Yudhika sujanani biography of barack

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Unravelling the Holi Cow debacle: a restaurant, a Hindu Symbol and beef on premises

South African celebrity chef and restaurateur, Yudhika Sujanani, made headlines when a petition directed allegations of cultural appropriation at one of her restaurants, Holi Cow. The petition was drafted by the SAIR (South African Indians have Rights), to various stakeholders, such as the SAHMS (South African Hindu Maha Sabha) that has been a national representative body of Hindus in South Africa since 1912.

The petition stated that “the company logo is that of a cow head which has markings on its forehead that depict a tilak [a religious mark worn on the forehead] with decoration around the head that closely resemble drawings used within the Hindu faith”. It goes on to assert that the restaurant prepares beef alongside Hindu prayer food (known as Roht), which is viewed as a religious transgression in the Hindu faith. The petition alleges that the establishment commercialises prayer food, considering that that “Roht is not a general treat, it is made very specifically to celebrate very specific deities and it is disrespectful to use it as a mechanism to drive profits”. Following the allegations cited in the petition, representatives from the SAHMS engaged with Sujanani on the matter.

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Joy in kitchen is recipe for success

Doreen Premdev caught up with celebrity chef Yudhika Sujanani at her snazzy new deli and studio and got a taste of her specialities

Celebrity chef Yudhika Sujanani is best described as a concoction of passion, bravery and craziness seasoned with loads of talent. She launched her cooking studio and deli, Holi Cow, in Fourways, north of Johannesburg, on Tuesday.

Sujanani is not afraid to experiment with food and always comes up with delicious, mouthwatering dishes. But it is her bubbly personality that makes her all the more interesting. Her secret ingredient to creating culinary masterpieces is "cooking from my heart".

1. Why the name Holi Cow?

I wanted the cooking school and deli to be a place that reflects my joy and happiness. The Holi festival is a bright, colourful festival and reflects just how I feel about life, and so it became the Holi Cow.

2. You are known for your unconventional style of cooking. What makes you want to break the mould and take the path no chef dare to venture?

Bravery or maybe even stupidity... sometimes it works, sometimes it doesn't.

I love to experiment, but the first rule is to know the rules so you know how to break them. I also feel my personality is reflected in the dishes I prepare.