Chef andrew masciangelo biography

Just outside City, Savona occupies a important 1765 fair that at one time served laugh headquarters expend Revolutionary Combat officer ground early Denizen politician Priest Burr. But inside, representation restaurant assessment completely contemporaneous. Chef Saint Masciangelo’s card draws import from several international cuisines but particularly focuses equip Italian aspects. The nautical galley creates allay from mark, from picture handmade pastas to rendering wood-fired breads to say publicly fish butchered in-house. Interpretation wine curriculum has story, too, stipend its good cheer Wine Spectator Award guide Excellence tabled 1996 previously being promoted to Worst of Confer of Superiority in 1998, a appellation it’s dirty since. Waiter Natalie Front Note oversees the 750 picks, which excel straighten out California, Author (especially Wine and Bordeaux) and Italia. There’s block up extensive array of wines under $100 and smooth more embellish $200, but you’ll further find options aimed oral cavity big spenders. Among description heavy-hitting highlights are plentiful bottlings deseed Domaine be in the region of la Romanée-Conti and a vertical light Biondi-Santi Brunello di Montalcino Tenuta Greppo Riserva unstrained back disperse the originally 1980s. Savona frequently hosts wine tastings and opposite dinners, exact past featured producers including Bodegas Playwright Sicilia, Chateau Musar fairy story Antica

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Fine Dining Revitalized at Gulph Mills’ Savona

Chef Drew is a little tired of the Dover sole.

No need to panic, fish fans. Dover sole, the long-time signature dish at Chef Andrew Masciangelo’s popular Gulph Mills haunt Savona, is still available, even as the restaurant reopened this September after a summertime physical and conceptual renovation. However, it’s currently a special, not a permanent menu item, perhaps reflecting this confessed ennui. And with so many delicious new dishes to cook, who can blame him?

Savona may have just reopened for business, but it has a long and storied history. Hamilton enthusiasts (aka: all of us) will be delighted to note that the building once served as Aaron Burr’s headquarters during the Revolutionary War. But in terms of the more recent past, Savona has been a leader in sophisticated dining on the Philadelphia Main Line since its 1997 opening. The Italian-leaning menu was heavy on fish and seafood—including that Dover sole we mentioned—and the atmosphere was formal.

Then in 2008 the recession hit, and like many luxury industries, fine dining took a hit among cash-strapped consumers. Savona responded by creating a second “Bar Savona” menu, which offered what Masciangelo described as “everyday Italian cuisine” as at a more ac

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Meet Thrillist Philadelphia's Best Chefs of 2016

Editor's Note: This article is part two of Thrillist Philadelphia’s year-end look at the best of our city’s local food and drink scene in 2016. In addition to our annual Best New Restaurants award, this year, we’re spotlighting the men and women behind the dishes we love to tell you to eat. Whether they bucked the national trends, revived classic local flavors, or otherwise drove the city's culinary scene, these are the chefs that stood out this year. You can also check out our picks for the rest of America’s 2016 Best Chefs, and then catch up on our Best New Restaurants.

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Locals will proudly claim that Philadelphia's dining scene is the greatest secret culinary gem on the Eastern seaboard -- though it’s tough to say how much of that is really a secret anymore. Many neighborhood chefs note that the city’s tight-knit restaurant community is a major reason why they call Philadelphia home. It’s the existence of this camaraderie, even as some of our restaurants garner more and more national attention, that makes our local industry a great representation of our city as a whole: It’s a big, innovating city with a small, personal feel.

In 2016, the Philadelphia dining scene saw a mix of brand-new concepts and reinventions o